A selection of starters
A FEW CHOICES FROM OUR MAIN COURSE SELECTION
we cater for vegan, vegetarian, coeliacs and lactose intolerant.
Thai green chicken curry
a hot spicy curry served with rice. _______ Gammon steak 10 ounce gammon steak with egg or pineapple served with onion rings, mushrooms, grilled tomato, peas and side salad. _______ Ocean pie smoked haddock, cod, prawns, mussels, squid and salmon in a white wine sauce topped with buttery mash and served with vegetables. |
Lamb rump
served with a red wine and redcurrant sauce, a choice of potatoes and vegetables. _______ Belly pork oven roasted served with a plum, ginger and chilli sauce, a choice of potatoes and vegetables _______ Saute of beef pieces of tender beef pan fried with baby onions and bacon in a white wine, cream, brandy and horseradish sauce, a choice of potatoes and vegetables. |