A selection of starters

Tempura king prawns
served with a sweet chilli dip and a salad garnish.

Breaded mushrooms
button mushrooms in breadcrumbs
served with a garlic mayo dip and a salad garnish. 

Moules
mussels in the shell served in a garlic sauce,
with a crusty roll and butter,
salad garnish.

A FEW CHOICES FROM OUR MAIN COURSE SELECTION
we cater for vegan, vegetarian, coeliacs and lactose intolerant.

---

Thai green chicken curry     
a hot spicy curry served with rice.
_______

​Gammon steak                   
10 ounce gammon steak with egg or pineapple served with onion rings, mushrooms, grilled tomato, peas and side salad.


_______

Ocean pie                            
smoked haddock, cod, prawns, mussels, squid and salmon in a white wine sauce topped with buttery mash and served with vegetables.

Lamb rump                              
served with a red wine and redcurrant sauce, a choice of potatoes and vegetables.

​_______
Belly pork                                 
oven roasted served with a plum, ginger and chilli sauce, a choice of potatoes and vegetables

_______
Saute of beef                            
pieces of tender beef pan fried with baby onions and bacon in a white wine, cream, brandy and horseradish sauce, a choice of potatoes and vegetables.