A selection of starters
A FEW CHOICES FROM OUR MAIN COURSE SELECTION
we cater for vegan, vegetarian, coeliacs and lactose intolerant.
Thai green chicken curry
a hot spicy curry served with rice.
10 ounce gammon steak with egg or pineapple served with onion rings, mushrooms, grilled tomato, peas and side salad.
smoked haddock, cod, prawns, mussels, squid and salmon in a white wine sauce topped with buttery mash and served with vegetables.
served with a red wine and redcurrant sauce, a choice of potatoes and vegetables.
oven roasted served with a plum, ginger and chilli sauce, a choice of potatoes and vegetables
Saute of beef
pieces of tender beef pan fried with baby onions and bacon in a white wine, cream, brandy and horseradish sauce, a choice of potatoes and vegetables.