A selection of starters

Tempura king prawns
served with a sweet chilli dip and a salad garnish.

Breaded mushrooms
button mushrooms in breadcrumbs
served with a garlic mayo dip and a salad garnish. 

Moules
mussels in the shell served in a garlic sauce,
with a crusty roll and butter,
salad garnish.

A FEW CHOICES FROM OUR MAIN COURSE SELECTION
we cater for vegan, vegetarian, coeliacs and lactose intolerant.

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Thai green chicken curry     £9.95
a hot spicy curry served with rice.
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​Gammon steak                   £11.95
10 ounce gammon steak with egg or pineapple served with onion rings, mushrooms, grilled tomato, peas and side salad.


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Ocean pie                            £13.95
smoked haddock, cod, prawns, mussels, squid and salmon in a white wine sauce topped with buttery mash and served with vegetables.

Lamb rump                              £13.95
served with a red wine and redcurrant sauce, a choice of potatoes and vegetables.

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Belly pork                                 £11.95
oven roasted served with a plum, ginger and chilli sauce, a choice of potatoes and vegetables

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Saute of beef                            £11.95
pieces of tender beef pan fried with baby onions and bacon in a white wine, cream, brandy and horseradish sauce, a choice of potatoes and vegetables.